Supper Menus

 

Entrées

(Entrée pricing includes choice of 2 sides, soup or salad, bread, tea and coffee)

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Poultry

 

Chicken Piccatta chicken breast pan-seared, baked with a white wine sauce and topped with capers

 

Maple Pecan Chicken

chicken breast sautéed with a light pecan crust and drizzled with maple pecan sauce

 

Honey Walnut Chicken

Chicken breast lightly breaded and topped with our honey butter walnut blend

 

Sandra’s Peachy Chicken Bake

chicken breast stuffed with a peach and pecan dressing and topped with a fruit compote

 

Herb Chicken

chicken breast seasoned with ‘Cookie’s 5 Herb Blend’ then baked to perfection

 

Cranberry Walnut Chicken

chicken breast topped with our house cranberry sauce, walnuts and drizzled with French dressing

 

Fresh Bruschetta Chicken

chicken breast topped with fresh tomatoes, onions, garlic smothered in mozzarella and baked to perfection

 

Chicken Cordon Bleu


stuffed with ham and swiss, breaded, baked and topped with our herb crème sauce
 

Sesame-Ginger Chicken

sesame-ginger crusted chicken breast, baked, then drizzled with a teriyaki-pineapple glaze

 

Chicken Parmesan

coated with Italian panko crumb & herb blend, sautéed, then baked in a scrumptious marinara

sauce and topped with a 3-cheese blend

 

Roasted Turkey

southern-style seasoned whole turkey or breast only

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Beef

 

All our beef is USDA Grade A

Each beef selection is rubbed with a special blend of spices and herbs then marinated in a seasoned red wine sauce before roasting, smoking or grilling.

Each entrée is garnished with sautéed fresh mushrooms and onion with a side of horseradish sauce.

 

**Juicy Beef Tenderloin

Roast Beef

Mouth-Watering Brisket

**Steak - available upon request

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Pork – The Other White Meat


 

Rosemary Pork Tenderloin

rosemary and garlic rubbed loin baked in an apple cider marinade and garnished with poached apples

 

Mandarin Orange Pork Tenderloin

special blend rubbed loin basted in orange sauce

 

Ham glazed with pineapple and spices

glazed with brown sugar-spiced pineapple glaze

 

Smoked Pit BBQ

smothered with a dry rub blend, then smoked to perfection, served with ‘Sandra’s Saucy Sauce’

 

Pig - market price

whole pig, smoked or rotisserie style in an above-ground pit (serves 60 – 80)

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Seafood

 

Baked Trout Almandine

topped with a lemon-wine sauce

 

Pecan Crusted Salmon

seasoned with a citrus-dill blend, topped with a honey-pecan sauce, baked ‘til tender and served with dill sauce

 

Grilled Shrimp Fettuccini

seasoned with a citrus blend, grilled and tossed in a white cream sauce, served with fettuccini noodles


 

 Side Items

Twice-Baked Potato Casserole            Broccoli Cheese Bake          Sour Cream Potato Salad           Cornbread Dressing           Garlic Mashed Potatoes             Asparagus

Macaroni & Cheese         Collard Greens      Citrus Rice       Hash brown Casserole       Rice with Roasted Pecans      Southern Green Beans

Baked Potatoes      Pinto Beans      Roasted Vegetables  (squash, zucchini, onions, carrots, peppers, brussel sprouts)

Caramelized Carrots with Roasted Pecans      Sweet Potato Soufflé      Creamed Corn

 

Vine Ripe Salads


Garden Salad

mixed greens with carrots, cucumbers, tomatoes, red onions and sweet peppers,

sprinkled with our crunchy walnut bits

 

Caesar Salad

romaine lettuce tossed with red onions, homemade croutons, grated parmesan cheese,

blended with Caesar dressing

 

Spinach Salad

baby spinach leaves with sliced strawberries, eggs, bleu cheese crumbles or feta, our crunchy walnut bits,

drizzled with your choice of ginger sesame or mandarin orange dressing

 

Extra Salad Toppings – additional per person charge

Bleu Cheese                       Black Olives

Sliced Mushrooms             Grated Cheddar Cheese

 

 

Soups


 Tomato Basil Bisque     Red Pepper Gouda Crab Bisque

Lobster Bisque   Loaded Potato Soup   Veggie Beef Soup

 


 
Vegetarian/Vegan:

 

Tofu Stir fry: assorted fresh veggies seasoned and blended with tofu

 

Vegetarian Lasagna

Ginger Sesame Asparagus

 


Breads


Assorted Rolls with Honey Butter

Garlic Rolls

Corn Muffins

Biscuits



Drinks

Sweet & Unsweet Tea

Soft Drinks (additional per person charge)

  Flavored Lemonade (additional per person charge)

Coffee

 

 

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THEMED MEALS

 

Italian Meal

includes one entrée selection and one side, served with caesar salad, garlic rolls,

 

Entrees

 

Meat Lasagna

ground chuck seasoned and simmered in marinara sauce, layered with pasta sheets and ricotta filling,

topped with italian cheese blend

 

Vegetable Lasagna

spinach, carrots, mushrooms, broccoli and onions sautéed then minced in a cream sauce, layered with

pasta sheets and ricotta filling, topped with italian cheese blend

 

Chicken Parmesan

seasoned chicken breast lightly breaded, sautéed and baked off in marinara sauce and topped off

with an italian cheese blend

 

Sides

 

Italian Meatballs

ground chuck with added herbs, hand-rolled, baked and simmered in marinara sauce

 

Pasta Alfredo

fettuccini noodles mixed with sautéed fresh-sliced mushrooms and onions, blended with a creamy

cheese sauce and topped with parmesan cheese

 

Baked Ziti

ziti pasta mixed with a blend of 3 cheeses (ricotta, mozzarella and parmesan), baked in marinara sauce

 

 
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Latino Fiesta

 

‘Grande’ Chicken Enchiladas

seasoned chicken breast sliced and blended with chilies and sautéed onions in a cream sauce wrapped in a flour tortilla,

baked in an enchilada sauce and topped with a blend of mexican cheeses

 

Build Your Own Nachos

tortilla chips with topping choices of seasoned ground chuck, tomatoes, olives, jalapeño peppers, onions, hot cheeses,

sour cream, guacamole and salsa

 

Black Beans

Seasoned with a special blend of herbs and spices and cooked ‘til tender

 

Mexican Rice

long-grain rice baked in a tomato-chicken broth with mixed sautéed peppers and onions

 

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Luau Feast

 

Teriyaki Chicken

grilled chicken breast basted with teriyaki-pineapple glaze, served with grilled pineapple

 

Hawaiian Meatballs

slow-simmered in tangy sauce, garnished with pineapple, green bell pepper and onion

 

Beef Satay

skewered beef marinated, baked and served with a peanut sauce

 

Aloha Rice

long grain fried rice mixed with carrots, onions, eggs and seasonings

 

Sweet Potatoes

sliced and baked in honey-butter-pecan sauce

 

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Asian Affair

 

Lettuce Wraps

chicken seared with a blend of herbs and spices, wrapped in a lettuce leaf

 

Chicken Dumplings

pan-fried and served with ‘dipping sauce’

 

Black Sesame Chicken Skewers

chicken breast strips rolled in black sesame ginger panko bread crumbs, baked and served with teriyaki sauce

 

Mini Egg Rolls

 

House Fried Rice

rice fried with carrots, onions, eggs and seasoningsType your paragraph here.




Payment is due at the time of delivery or pick up, you will receive an invoice at the time your order is placed.

We accept: cash, checks, Visa, Master Card, Discover and American Express. A 4 % upcharge for credit card usage.