Hors d’ouerves Menu

 
We look forward to helping you create the perfect menu for you and your guest. Pricing is per item.

  
Special Feature:

Praline or Chocolate Drizzled

Smoked Pecan Wood Bacon

 

Petite Croissants

Honey Chicken Salad—honey roasted chicken breast tossed with dried cranberries, celery, and pecans then mixed with a honey-mayo sauce.

Pineapple-Almond Chicken Salad--roasted chicken breast mixed with crushed pineapple and toasted almonds.

 

Mini Biscuits

Tea biscuit with provolone ,  smoked turkey and raspberry mustard

Sweet Potato Biscuit with honey baked ham and pineapple sauce.

Peppered Tea Biscuit with honey baked ham and a pineapple sauce.

 

Finger Sandwiches


Ham Bites--Ham and Swiss cheese mixed with poppy seeds and seasonings. (warm)

Ham Puffs--Ham and Swiss cheese baked in a croissant cup (warm)

Assorted Finger Sandwiches--Cucumber, Tuna, Goldenrods

Assorted Roll-ups—maple ham, smoked Turkey, Cajun Roast Beef

      Mini Reuben Sliders –served on our pretzel buns                                                                    

Two-Bite Burgers--Mini swiss burgers wrapped in pastry dough


Warm Hors d’ouerves


Chicken Tenders lightly breaded and served with honey mustard sauce.

Ginger-Black Sesame Chicken Skewers drizzled with a Teriyaki glaze

 Chicken Parmesan Skewers with Marinara Sauce

BBQ Pork Sliders- stacked on a corn muffin topped with creamy coleslaw

Sausage Stars-- Maple Sausage, black olives, red bell pepper, cheese, mixed with a special dressing and baked in a phyllo cup

Roasted Corn Dip served with multicolored chips

Warm Crab Dip served with assorted crackers.

Hawaiian Meatballs simmered in a special tangy sauce topped with pineapple, peppers

Sweet and Sour Meatballs-- hand rolled meatballs simmered in a sweet and sour sauce.

Assorted Stuffed Mushrooms: Seafood, Spinach, Sausage Pizza

Spanakopita--Spinach and Feta Triangles

Warm Spinach and Artichoke Dip served with Toast Points.

Asparagus Puffs--fresh asparagus rolled in prosciutto ham and puff pastry.

Crispy Potato Skins served with sour cream dip

Crawfish Fritters – “Our Cajun Specialty”

 

“Hot Shots”

Served in shot glasses

Tomato Basil Bisque—served with our grilled cheese finger

Red Pepper Gouda and Crab Bisque – topped with our house croutons

Lobster Bisque – served with toast points

 

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Cold Hors d’ouerves



   Cucumber Rounds topped with spinach dip

Cheese Straws--mild or spicy

Seafood Spread--Shrimp and Crab blended with a seasoned mayo sauce

Spinach Dip served with honey wheat and pumpernickel breads.

Corn Cheese Salsa Dip served with lime chips, scoops and Fritos.

Cheese Tray--Assorted domestic cheeses, spreads and cheese logs served with assorted crackers

Antipasto Salad--Italian Cheeses, Meats, Marinated Veggies .

Pasta Michelle—bowtie Pasta tossed with roasted veggies and blended with a special sauce.

Broccoli Mandarin Orange Salad--Broccoli florets tossed with raisins, pecans, red onions, and blended with a mayo sauce then garnished with mandarin oranges.

Caprese Skewers: mozzarella pearls, grape tomatoes garnished with fresh basil

Seasonal Fruit Served with one of the following dips

Chocolate-Raspberry-Caramel Fondue / Crème Fraiche

 

  

Seafood Hors d’ouerves: added price

Shrimp Cocktail--Large Shrimp served with a southern cocktail sauce

Crab Cakes--Mini Crab Cakes served with roulade dipping sauce

Smoked Salmon--Smoked with hickory wood and served with tarter sauce

 



 
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Chef Attended Carving Stations: added price

Smoked Turkey Breast

served with Vidalia Onion Tomato Vinaigrett 


** Beef Tenderloin

served with assorted rolls, mustards, Horseradish Crème

Mouthwatering Beef Brisket

served with assorted rolls, Horseradish Crème

Pineapple Ham

Basted with spiced pineapple glaze and served with assorted rolls, sweet spicy may and mustards.

 
Action Stations: added price


Smashed Potato Bar


served in a martini glass with a choice of 3 of the following toppings

Roast beef and gravy          Broccoli and Cheese

Chicken Piccatta           Grilled Chicken

Sautéed Mushrooms and Onions        Chives       Bacon       Sour Cream


 Sweet   Potato Bar        Brown Sugar   Butter  Pecans          Maple Pecan Chicken

 

 

Grits Bar

served in a decorative glass topped with your choice of

Cajun Shrimp       OR       BBQ Salmon

Bacon            Cheese

 

  

Pasta

Pasta Penne   Bowtie

Marinara Sauce   Alfredo Sauce

Roasted Veggies      Italian Sausage        Grilled Chicken

 

Nacho Bar


Toppings: Seasoned ground chuck, queso dip, guacamole, sour cream, black beans, tomatoes, shredded lettuce, black olives, salsa, chips



 

Waffle or Pancake Bar


Sweet Potato Waffle or Buttermilk Pancake

Toppings:

Southern fried chicken tenders   Bacon 

Fruits: Cinnamon Apples   Strawberries   Blueberries 

Chocolate Chips Pecans   Warm Buttery Maple Syrup

 
 
  

Beverages

Punch

Assorted flavored lemonades  (light and refreshing),


Hot Rum Cider

Wassail--Spiced Apple Cider

Christmas Cocoa

Assorted Sodas

Tea--Sweet and Unsweetened

Flavored Iced Teas--Peach, Raspberry, and Sugar free raspberry

Hot Tea

Coffee--Regular and Decaf with sweeteners and cream

 
 

 

Desserts


Cakes – available with assorted fillings and icings
Sour Cream Pound      Chocolate Pound     Peanut Butter   White Chocolate       Red Velvet         Carrot         Coconut Pecan
Fresh Apple Cake        German Chocolate       Hummingbird
Chocolate w/raspberry filling       Italian Cream Cheese
Pumpkin (first prize winner in Taste of Home’s 2005 Cooking School, Rome, GA)

Cheesecake – assorted toppings are available

Pies --  Apple      Cherry    French Coconut      Chocolate      Key Lime   Lemon        Pumpkin         Pecan        Sweet Potato          Maple Walnut Pie

 
 Petit Fours


 

Shots


 Assorted mousse flavors: raspberry, mango, key lime, chocolate, pina colada

Assorted cake: chocolate, red velvet, white almond

 

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We will be glad to work with you to customize a menu that will satisfy your likes and budget. 

Please select items that interest you and we will put together suggested menus including your choices.

Pricing is based on number of people, items you have selected for your menu, and time of day

 

We can price your event with the following options

Full Service (includes delivery, set-up, and service personnel to replenish during your event and clean-up after the event)

Drop-off and set up only (we deliver and set up)

Drop-off only (we deliver food and you set up and clean up)

We accept cash, checks, Visa, Master Card, American Express, Discover

a 4% upcharge for credit card usage